Course Name | Contemporary Debates and Practise in Photography |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
GEAR 308 | Fall/Spring | 3 | 0 | 3 | 5 |
Prerequisites | None | |||||
Course Language | English | |||||
Course Type | Service Course | |||||
Course Level | First Cycle | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | ||||||
Course Coordinator | - | |||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | This module aims for students to gain both theoretical and practical experiences on different uses of photography by creating awareness about the contemporary approaches to it. |
Learning Outcomes | The students who succeeded in this course;
|
Course Description | This unit introduces various genres and fields of use of photography in which the themes and genres of practice units will be based on. |
Related Sustainable Development Goals | |
| Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Introduction to the course | |
2 | Brief History and Origins of Photography | History by David Bate and screening of The Genius of Photography - I (59 mins) |
3 | Basics - I | |
4 | Mini Assignment | No Need; will not be graded |
5 | Lightroom Workshop | Bring your computers with Lightroom installed |
6 | Photojournalism and Documentary Photography - I | Screening of War Photographer by Christian Frei (97 mins) |
7 | Photojournalism and Documentary Photography - II | Photojournalism and Tabloid Press by Karin E. Becker |
8 | Project I (20%) | Bring your cameras, make sure they’re fully charged |
9 | Reviews of the first project/Lecture | Global Photography by David Bate and Mass Media and Mass Markets by Mary Warner Marien |
10 | Project II (20%) | Bring your cameras, make sure they’re fully charged |
11 | Still Life | Screening of William Eggleston in the Real World by Michael Almereyda (84 mins) |
12 | Project III (20%) | Bring your cameras, make sure they’re fully charged |
13 | Reviews/Lecture | |
14 | Project IV (20%) | Bring your cameras, make sure they’re fully charged |
15 | Project presentation of a photographer(s) | Full attendance is mandatory. |
16 | Class presentation and discussion of the projects | Full attendance is mandatory. An external examiner(s) might evaluate your works as well. |
Course Notes/Textbooks | • Art and Photography – David Campany • Photography – David Bate • The Photography Reader – Liz Wells • Photography: A Cultural History – M. W. Marien • Education of a Photographer –Traub, Heller & Beller * • Another Way of Telling – John Berger & Jean Mohr * • Camera Lucida: Reflections on Photography – Roland Barthes * *** Related articles and/or materials will be supplied, if necessary. *** * Turkish translations are available. |
Suggested Readings/Materials | Documentary films will be screened, when necessary. |
Semester Activities | Number | Weigthing |
Participation | 1 | 20 |
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | ||
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury | ||
Project | 4 | 80 |
Seminar / Workshop | ||
Oral Exam | ||
Midterm | ||
Final Exam | ||
Total |
Weighting of Semester Activities on the Final Grade | 5 | 100 |
Weighting of End-of-Semester Activities on the Final Grade | ||
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
Study Hours Out of Class | 12 | 3 | 36 |
Field Work | |||
Quizzes / Studio Critiques | |||
Portfolio | |||
Homework / Assignments | |||
Presentation / Jury | |||
Project | 1 | 14 | |
Seminar / Workshop | |||
Oral Exam | |||
Midterms | |||
Final Exams | |||
Total | 98 |
# | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
1 | Successfully applies theoretical and practical knowledge and skills in Gastronomy and Culinary Arts | |||||
2 | Carries best practices in terms of work and food security, safety and hygiene in food production | |||||
3 | Appreciates, evaluates and makes decisions regarding to visual, textual and nutritional data with respect to food production and presentation | |||||
4 | Recognizes and evaluates the impact of gastronomy on culture and society | |||||
5 | Assumes responsibility for solving complex problems that may occur in the field of Gastronomy and Culinary Arts, both individually and as a team member | |||||
6 | Evaluates the knowledge and skills acquired in the field of Gastronomy and Culinary Arts with a critical approach and effectively communicate their ideas and suggestions for solutions in written and oral form. | |||||
7 | Possesses necessary knowledge and skills in relevant fields such as gastronomy, design, law and management and effectively apply them to the practice of Culinary Arts | |||||
8 | Uses the technological tools related to Gastronomy and Culinary Arts effectively | |||||
9 | Updates and improve the knowledge, skills and competencies related to Gastronomy and Culinary Arts with lifelong learning awareness and sustainability with an ethical approach | |||||
10 | Collects data in the areas of Gastronomy and Culinary Arts and communicate with colleagues in a foreign language. (European Language Portfolio Global Scale”, Level B1) | |||||
11 | Speaks a second foreign at a medium level of fluency efficiently | |||||
12 | Relates the knowledge gained through the history of humanity to the field of expertise |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest